KFC Potato Salad Clone - Copy Cat Recipe

Submitted by: Admin on 03/30/2010

75 views
2.33 avg rating
6 votes

Rating

Ingredients

2 lbs russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onions
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimento
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
1 dash salt

Directions

Lightly peel the potatoes (you don't have to get all of the skin off) then chop them into bite-size pieces and boil in 6 cups of boiling, salted water for 7-10 minutes.

The potato chucks should be tender, yet slightly tough in the middle when done. Drain and rinse potatoes with cold
water.

In a medium bowl, combine remaining ingredients and whisk until smooth.

Poured drained potatoes into a large bowl. Pour the dressing over the potatoes and mix until well-combined.

Cover and chill for at least 4 hours. Overnight is best.

Course

Copycat & Substitutions

Servings

Make approximately 6 Cups. About 8 Servings.

Calories

430

Difficulty

Easy

Comments

Post Comment

Guests are not allowed to post comments